banana bread - hamilton hall
- Categories
- Bread
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Unsalted butter |
| 1 cup | Sugar |
| 2 | Eggs; beaten |
| 1 cup | All-purpose flour |
| 1 cup | Cake flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| 3 | Bananas; mashed |
| 1 tablespoon | Buttermilk |
| 4 tablespoons | Brown sugar; rounded |
From: Sharon <jouet@...>
Date: Wed, 08 May 1996 09:36:47 -0500 Recipe by: Recipes from a Southern Inn, Edna Holland Sift together dry ingredients - set aside. Cream butter and sugar. Add eggs. Add sifted dry ingredients. Add vanill and bananas. Lastly, quickly stir in the buttermilk and brown sugar. Bake in a greased loaf pan about 1 hour at 350.
TO MAKE IN A BREAD MACHINE: Place all ingredients in the machine EXCEPT the buttermilk and brown sugar. Bake on "Cake" setting. at the sound of the beep add the buttermilk and brown sugar.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #77
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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