banana bread #1
| Measure | Ingredient |
|---|---|
| ½ cup | Shortening |
| 1 cup | Sugar |
| 1 cup | Sour milk |
| 2 | Eggs |
| 3 | Ripe bananas;, crushed well |
| 2 cups | Flour |
| 1 teaspoon | Baking soda |
| ¼ cup | Chopped nuts |
Cream shortening, add sugar. Cream again, then add crushed bananas to creamed shortening and cream again. Beat all ingredients together. Bake in loaf pan in slow oven. >From Favorite recipes of Colfax Country Club Women, 1946 by Ella Gillespie, Colmor Typed by Ethel Snyder <essie49@...> Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997
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