banana bran bread
- Categories
- Breads
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour; sifted |
| ½ teaspoon | Salt |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| 2 tablespoons | Shortening |
| ¼ cup | Sugar |
| 1 | Egg; well beaten |
| 1 cup | Bran; shredded |
| 2 tablespoons | Milk |
| 2 | Bananas; thinly sliced |
Sift in dry ingredients. Cream shortening, add sugar gradually, cream well. Add egg, bran and milk. Mix and allow to stand while slicing bananas, stirring as little as possible, Bake in small bread pan in upper part of oven with remainder of meal.
Note: No temperature or time given. Assume a moderate 350 - 400 F oven for 45 - 60 minutes.
Source: Luella Coffy, Petersburg Grange, Carroll County, OH
Similar recipes
- All bran bread
- Banana
- Banana & bran muffins
- Banana bran bread (coffey)
- Banana bread
- Banana-bran muffins
- Bananas
- Bran & apple muffin
- Bran bread
- Bran bread abm
- Bran candy
- Bran cookies
- Bran date bread
- Bran muffins
- Farmer's bran bread
- Honey-bran bread
- Oat bran bread
- Raisin bran bread
- Raisin bran cookies
- Wheat bran bread
Random recipe of the day
Follow us
