|2 cups||Whipping cream|
|2 mediums||Bananas, extra ripe; peeled|
|⅛ teaspoon||Ground nutmeg|
PATTI - VDRJ67A
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturer's directions.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Apr 6, 1998
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