banana bonanza ice cream

Categories
Ice cream
Desserts
Freezer
Yield
16 Servings
MeasureIngredient
2 cups Milk
2 cups Whipping cream
Eggs; beaten
1¼ cup Sugar
2 mediums Bananas, extra ripe; peeled
½ teaspoon Vanilla
¼ teaspoon Salt
⅛ teaspoon Ground nutmeg

PATTI - VDRJ67A

In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.

Freeze according to manufacturer's directions.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Apr 6, 1998

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