banana bonanza bread

Categories
None
Yield
1 Servings
MeasureIngredient
Very ripe bananas; (yes, 6, a bit overripe is fine)
1 cup Sugar
1 teaspoon Vanilla
2 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon Baking powder
  Cinnamon to taste

In one bowl, mash the bananas until smooth (we like it a bit chunky) and add the sugar and vanilla, blending until incorporated. In another bowl, mix the dry ingredients until well blended and add to the bananas. Mix these thoroughly. Pour this into a 9X13 glass baking dish (no need to spray) or a regular loaf pan (spray a THIN coat of baking spray). Bake at 350 for an hour. Serve with a glass of COLD vanilla soy milk. If you don't find this to turn out AMAZING let me know, but we doubt it will fail you! Healthy eating!

Posted to fatfree digest by RubyTues59@... on Nov 2, 1998, converted by MM_Buster v2.0l.

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