banana bon bons^

Categories
Vegetarian
Fruit
Desserts
Yield
1 servings
MeasureIngredient
  Bananas
  DRIED FRUIT JAM
  CAROB PEANUT BUTTER
  FROSTING
  EMULSIFIED PEANUT BUTTER OR
  TAHINI
  HOMEMADE NUT OR SEED BUTTER
  Coconut

COATINGS

Peel banan, cut in half crosswise and coat with coatings. Roll in coconut. Place cut side down on a plate and place in the freezer.

When frozen serve as they are or for easier serving, cut each in half again and poke with a toothpick. Store leftover bon o Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-27-95

Similar recipes

Random recipe of the day

Volcano brownie cups

Follow us

 Subscribe in a reader