banana blueberry nut bran muffins

Categories
Muffins
Yield
24 Servings
MeasureIngredient
1½ cup White sugar
Ripe bananas -- pureed
1 pack Frozen blueberries
1 litre Cup chopped walnuts
Eggs
3 teaspoons Baking soda
1½ teaspoon Vanilla
2 cups Oat bran
1 quart Buttermilk
4 cups Kellogg's All Bran
2½ cup Unsifted flour

Makes approximately 2 dozen muffins. Combine first 8 ingredients. Add remaining ingredients. Fill MUFFIN tins ⅔ full and bake at 375 F.

for 30 minutes. Dick McMillen submitted to: Floating Kitchens, cooking with Seattle's Houseboaters. Typos by Brenda Adams <adamsfmle@...>

Recipe By : See Below

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