banana bake

Categories
Desserts
Yield
1 recipe
MeasureIngredient
Bananas, peeled
  Lemon juice
¼ cup Raisins
¼ cup Finely chopped pecans
½ cup Sugar
¼ cup Light corn syrup
¼ cup Water
1 tablespoon Butter

Dip bananas in lemon juice; arrange in a greased 2 qt.

baking dish. Sprinkle with raisins & pecans.

In a small saucepan, combine sugar, syrup and water and cook over medium heat until bubby. Spoon syrup over bananas, dot with butter. Cover and bake at 350 degrees for 25 minutes. Serve with whipped cream if desired.

From the daily newspaper, the Arkansas Democrat-Gazette.

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