|¼ cup||Finely chopped pecans|
|¼ cup||Light corn syrup|
Dip bananas in lemon juice; arrange in a greased 2 qt.
baking dish. Sprinkle with raisins & pecans.
In a small saucepan, combine sugar, syrup and water and cook over medium heat until bubby. Spoon syrup over bananas, dot with butter. Cover and bake at 350 degrees for 25 minutes. Serve with whipped cream if desired.
From the daily newspaper, the Arkansas Democrat-Gazette.
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