banana apricot bread

Categories
Bread
Yield
8 Servings
MeasureIngredient
2 cups Sifted all-purpose flour
1 cup Sugar
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 cup Chopped dried apricots
¾ cup Mashed ripe bananas
½ cup Milk
1 large Egg
¼ cup Butter; melted
  Powdered sugar

Preheat oven to 350ø. Sift dry ingredients together. Add apricots. Combine remaining ingredients and add to dry ingredients, stirring just until well blended. Turn into a 9x5 glass loaf pan that has been greased and lined with wax paper. Bake at 350ø for 1 hour or until done. Cool in pan for 10 minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1 loaf.

NANCY DROEGE

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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