banana apple

Categories
Breads
Fruit
Yield
8 servings
MeasureIngredient
½ cup Applesauce -- at room
  Temperature
Egg whites -- whipped
3 tablespoons Fat-free sour cream
1 cup Bananas -- mashed
1 teaspoon Vanilla
Apples -- chopped
2 cups Unbleached flour
½ cup Brown sugar -- packed
½ cup Granulated sugar -- at room
  Temperature
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon

Preheat oven at 350. Prepare a pan(s) with cooking spray and flour.

In a mixing bowl, combine applesauce, egg whites, sour cream, bananas, vanilla, and apples. In another mixing bowl, combine flour, sugars, baking powder, baking soda, and cinnamon. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pan(s). Bake about 1 hour depending on pan size.

Recipe By : Jo Anne Merrill

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