banana and blueberry bread (corrected)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Ripe bananas |
| ¼ cup | Cup brown sugar |
| ¼ cup | Equal; (sugar substitute) |
| 1 teaspoon | Cinnamon |
| ¼ cup | Raisins; (optional) |
| 1 teaspoon | Vanilla |
| 2 cups | Self raising; wholemeal flour |
| 1 can | (425g) of blueberries; drained |
Mash bananas, sugars and vanilla together. Add remaining ingredients (blueberries last). Pour into sprayed loaf tin and bake for at least one hour at 160 degrees C or 320 degrees F. Or use muffin tins and bake for less time. Remove from pan and let cool before cutting.
Posted to fatfree digest by cctlg@... (Terri Nowak) on Apr 23, 1998
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