banana all-bran nut bread

Categories
Breads
Fruit
Yield
1 loaf
MeasureIngredient
¼ cup Shortening
½ cup Sugar
Egg
1 cup Kellogg's All-Bran
1½ cup Mashed bananas
1 teaspoon Vanilla
1½ cup Flour
2 teaspoons Baking powder
½ teaspoon Salt
½ teaspoon Soda
½ cup Chopped nutmeats

Cream shortening and sugar thoroughly.Add egg and beat well.Add All-Bran,bananas and flavoring.Sift flour,baking powder,salt and soda together; add to first mixture with nut meats,stirring only until flour disappears.Bake in greased loaf pan,with waxed paper in the bottom, in a moderate oven 375 degrees for about one hour.Let cool before cutting.

From a Kellogg's Phamphlet

Typed by G.Major 07\05\95

Submitted By GEORGINA MAJOR On 07-06-95

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