banana - apple bread

Categories
Diabetic
Breads
Yield
16 Slices
MeasureIngredient
½ cup Reduced-calorie margarine
  Sugar substitute to equal
  1 cup sugar plus 2 tb
Eggs
1¾ cup All-purpose flour
2¾ teaspoon Baking powder
1 cup Peeled,coarsley chopped
  Apples
3 mediums Bananas,chopped
  Vegetable cooking spray
  Cholesterol 23mg Carbohydrates 21gm
  Protein 3gm Fat 4gm

Cream margarine in a large bowl; gradually add sugar substitute,beating at medium speed until light and fluffy.Add eggs and beat until thick and lemon coloured.Combine flour and baking powder; add to creamed mixture,mixing well.Fold in apple and banana.Spoon batter into a loafpan coated with cooking spray.Bake at 350 for 65 to 70 minutes or until a wooden pick inserted in center comes out clean.LCool in pan 10 minutes; remove from pan,and cool completely on a wire rack.

Exchanges: 1 Starch 1 Fat

Serving Size: 1 (½") slice

Per Serving: Calories 123 Fiber 1gm Sodium 142mg From The Complete Step by Step Diabetic Cookbook Typed by G.Major 01\08\96 From: Georgina Major Date: 06-02-96 Posted to MM-Recipes Digest V3 #335 From: BobbieB1@...

Date: Sat, 7 Dec 1996 10:53:35 -0500

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