banana & poppyseed muffins

Categories
Bread
Yield
12 Servings
MeasureIngredient
4½ ounce Butter
¾ cup Brown sugar
Eggs
2 cups Flour
1 teaspoon Baking powder
2 teaspoons Ground nutmeg
½ teaspoon Cinnamon
¼ teaspoon Mixed spice
¼ cup Milk
¼ cup Poppy seeds
2 larges Bananas
  Ground nutmeg (extra)

Reheat oven to 350øF, prepare pans. Melt the butter in a saucepan. Add sugar & beat until well combined & paler in colour. Beat eggs until thick & pale. Sift flour, b/pdr, measured nutmeg, cinnamon & mixed spice together, add poppy seeds. Mash bananas, add to sugar mixture & stir to combine. Fold sifted ingredients, milk & egg alternately into the banana mixture until just combined. Do not overmix. Spoon into pans, sprinkle tops with nutmeg & bake for about 15 mins. Leave in tin 5 mins before turning out. Makes 12.

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