banana & almond-cream loaf

Categories
New
Text
Import
Yield
4 Servings
MeasureIngredient
¾ cup Heavy Cream
2 tablespoons Almond Flavored -- (Or
  Other) Liqueur
Frozen lb Cake -- (Thawed),
  Cut Into Three Layers,
  Lengthwise Ripe Bananas -- ,Peeled And
  Sliced
2 tablespoons Sliced Almonds -- Or Chopped
  Nuts

In medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread ⅓ of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds.

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