Yield: 8 Servings
Measure | Ingredient |
---|---|
4 \N | Dozen melba or cracker rounds(I use Ritz) |
1 pack | (2-oz) thinly sliced pepperoni rounds |
¾ cup | Catsup (I use my leftover tomato sauce) |
1 cup | Shredded mozzarella cheese |
\N \N | Dried oregano leaves |
From: Patricia Moore <PCPJMOOR@...> Date: Fri, 26 Jul 1996 12:20:21 -0700 Heat oven to 400 degrees. Spread crackers with catsup; top with pepperoni slices. Sprinkle cheese and oregano over pepperoni. Bake on ungreased cookie sheet until cheese is melted, 3-5 minutes. Doubles, triples, etc, quite easily.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .