balti masala spice mix

Categories
Indian
Spices
Balti
Yield
12 Servings
MeasureIngredient
4 tablespoons Coriander seeds
2 tablespoons White cumin seeds
2-inch pieces Cassia bark
1 teaspoon Fennel seeds
2 teaspoons Black mustard seeds
Cloves
½ teaspoon Wild onion seeds
½ teaspoon Fenugreek seeds
1 teaspoon Dry fenugreek leaves
10  Dry curry leaves
1 teaspoon Green cardamom seeds
½ teaspoon Lovage seeds

This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking.

Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).

Similar recipes

Random recipe of the day

Pectin stock

Follow us

 Subscribe in a reader