Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Date: Wed, 16 Oct 1996 15:00:34 |
2 TB olive oil
¼ c finely chopped onion
1 TB garlic
1 lb boneless, skinless chicken : breasts,
: sliced into ½-inch strips ¼ c balsamic vinegar
1 TB honey
1 TB Dijon mustard
3 TB pine nuts
: Salt and pepper
: Mixed greens
: Fresh grated Parmesan : cheese
Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.
Yield: 2 servings
Recipe By :HOW TO BOIL WATER SHOW #BW8302 ~0400