Yield: 4 sweet ones
Measure | Ingredient |
---|---|
4 mediums | -size sweet potatoes; |
2 tablespoons | Balsamic vinegar; |
\N \N | Pepper to taste; |
1 tablespoon | Fresh parsley; chopped |
Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices ½" thick and arrange in a serving dish. Sprinkle with balsamic vinegar pepper and parsley. Food Exchange per serving: 2 STARCH/BREAD EXCHANGE; CAL: 119; CHO: 0mg; CAR: 28g; PRO: 2g; SOD: 12mg; FAT: 0g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master.