Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Shrimp |
\N \N | Oil or butter |
\N \N | Balsamic vinegar |
\N \N | Bleu cheese |
\N \N | Salad greens |
Lightly saute shrimp and toss with balsamic vinegar. Serve over greens with chunks of bleu cheese.
*REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA.
Shrimp Recipes and cooking tips from supplier, Ocean Garden: see
1998-Apr Hanneman/Buster
Recipe by: *
Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 11, 1998