Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Balsamic Vinegar |
8 ounces | Tomato Sauce |
4 tablespoons | Brown Sugar |
1 teaspoon | Onion Powder |
2 tablespoons | Green McIlhenny Tabasco Sauce; (This is essential) |
1 tablespoon | Worcestershire |
1 pinch | Allspice |
1 pinch | Powdered Clove |
Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.) Mom's kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at.
Posted to bbq-digest Volume 98 Issue 033 by Jim Beauchamp <jkbeauc@...> on Jan 13, 1998