|¼ cup||Balsamic vinegar|
|2 teaspoons||Dijon mustard|
|1½ teaspoon||Dried basil|
|1 tablespoon||Fresh parsley -- chopped|
Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator.
Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic vinegar, you may substitute another kinds. But, if this be the case, start with water and vinegar n equal proportions.
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