balsamic dressing (lf)
- Categories
- Dressings
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| ¼ cup | Balsamic vinegar |
| 3 teaspoons | Capers |
| 2 teaspoons | Dijon mustard |
| 1½ teaspoon | Dried basil |
| 1 tablespoon | Fresh parsley -- chopped |
| (opt) |
Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator.
Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic vinegar, you may substitute another kinds. But, if this be the case, start with water and vinegar n equal proportions.
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