Yield: 1 cup
Measure | Ingredient |
---|---|
¾ cup | Olive oil |
¼ cup | Balsamic vinegar |
1 \N | Shallot, finely chopped |
¼ teaspoon | Salt |
¼ teaspoon | Freshly ground pepper |
Combine all ingredients in a jar. Close tightly, and shake vigorously.
Source: Southern Living, November, 1995