Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
3 tablespoons | Baking Powder |
1 teaspoon | Salt |
4 tablespoons | Shortening |
¾ cup | Milk, SKIM |
\N 1 | fat exchange. |
Mix flour, baking powder, and salt together. Cut in the shortening until it is evenly mixed with the dry ingredients. Then ADD, Milk, mixing well.
Then Knead for a a ½ minute and roll out to about 1-½ inch in thickness. Cut with a Biscuit cutter. Place the biscuits 1-½ inches apart on a greased baking sheet. The BRUSH with the Milk and BAKE at 450F oven degrees 10-12 minutes One biscuit may be Exchanged for: 1 bread exchange or