bakers frosting

1 Servings
½ cup Vegetable shortening
¼ teaspoon Salt
Box (1-pound) powdered sugar
  Milk; enough to make a very stiff but smooth frosting (one tblsp at a time)

From: gray@... (Lynn R. Gray)

Date: 22 Mar 1995 19:18:33 -0600 To make a frosting that is the type you get on a purchased cake, try this: To this you may add 1 tsp. of flavor such as almond extract or white vanilla. This will make it slightly thinner. This frosting may then be spread on a cake and with a little food coloring, be used as a decorating frosting. Remember, this is not low in calories.



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