baker's truffles

Categories
Candy
Chocolate
Yield
2 servings
MeasureIngredient
Sqs. BAKER'S Semi-Sweet Chocolate
5 tablespoons Unsalted Butter
Egg Yolk
⅔ cup Confectioner's Sugar; sifted
1 teaspoon Vanilla
  Nuts; finely chopped OR
  BAKER'S ANGEL FLAKE Coconut

Melt chocolate in saucepan over very low heat, stirring constantly; cool. Cream butter with egg yolk. Gradually add sugar, blending well.

Stir in chocolate and vanilla. Chill until firm enough to handle.

Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator. Makes about 30 candies.

I haven't tried this recipe. It's from BAKER'S All-Natural Semi-Sweet Chocolate. Marilyn Sultar

Similar recipes

Random recipe of the day

Chocolate-chocolate brownies

Follow us

 Subscribe in a reader