Baked crab quesadillas
4 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Unsalted butter or margarine |
| ¼ | cup | Vegetable oil |
| ½ | cup | Chopped onion |
| 2 | Jalapeno pepper,seeded | |
| And finely chopped | ||
| 1 | clove | Garlic, minced |
| 1 | pounds | Lump crabmeat, drained |
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Chopped fresh cilantro |
| 1 | teaspoon | Salt |
| 16 | 8-inch flour tortillas | |
| ⅓ | cup | Shrredded Monterey Jack |
| Cheese with jalapeno peppers | ||
Directions
Source: Tampa Treasures (The Jr. League of Tampa, Florida) Combine butter and oil; set aside. Saute' onions, peppers, and garlic in 2 Tbl. reserved butter mixture in a medium saucepan over medium high heat, stirring constanty, until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients.
Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese. Fold in half.
Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla into thirds. Serve warm.
From the recipe files of suzy@...