Yield: 3 servings
Measure | Ingredient |
---|---|
6 ounces | Ziti |
1 \N | Clove garlic -- minced |
15 ounces | Ricotta cheese |
¼ teaspoon | Black pepper |
8 ounces | Mozzarella cheese -- |
\N \N | Shredded |
\N pinch | Ground nutmeg |
1 \N | Egg -- lightly beaten |
¼ cup | Parmesan cheese |
¼ cup | Chopped parsley |
Cook pasta following package directions; drain. Preheat oven to 350F.
Grease 2-quart casserole. In lg bowl, blend ricotta, 1 cup mozzarella, egg, parsley, garlic, pepper & nutmeg; stir in ziti.
Spoon into prepared casserole & sprinkle with remaining mozzarella & Parmesan. Bake until top is golden, about 30 min. Makes 8 ser Recipe By :