Yield: 3 Servings
Measure | Ingredient |
---|---|
6 ounces | Ziti |
15 ounces | Ricotta cheese |
8 ounces | Mozzarella cheese -- |
\N \N | Shredded |
1 \N | Egg -- lightly beaten |
¼ cup | Chopped parsley |
1 \N | Clove garlic -- minced |
¼ teaspoon | Black pepper |
\N pinch | Ground nutmeg |
¼ cup | Parmesan cheese |
Cook pasta following package directions; drain. Preheat oven to 350F.
Grease 2-quart casserole. In lg bowl, blend ricotta, 1 cup mozzarella, egg, parsley, garlic, pepper & nutmeg; stir in ziti. Spoon into prepared casserole & sprinkle with remaining mozzarella & Parmesan. Bake until top is golden, about 30 min. Makes 8 servings. (The way my family eats it does not make 8 servings!!) Hope this works for you.Jamie in Fl FROM: JAMIE WOOSTER (DRWN11A)
Recipe By :
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