Baked vidalia onion

Yield: 1 Servings

Measure Ingredient
1 medium Vidalia or other sweet onion
2 teaspoons Butter or margarine
¼ teaspoon Salt; optional
\N \N Pepper; to taste
\N \N Garlic salt; to taste, optional

Quarter onion halfway through and open slightly. Place onan 18x12" piece of heavy duty foil. Place butter in center of onion; sprinkle with seasonings.

Fold foil to seal tightly. Bake at 350 F. for 60-70 minutes or until onion is tender. Open foil carefully to allow steam to escape. Per serving, prepared with margarine and without garlic salt: 1½ vegetable, 1 ½ fat. 116 calories, 93 mg. sodium, 0 cholesterol, 8 grams fat. Taste of home Magazine, April/May '97, p. 12 MC formatting by bobbi744@...

NOTES : Submitted to magazine by Norman Dunham, Rogersville, Tenn.

Delicious served with meat for a nice change of pace side dish.

Recipe by: Taste of Home Magazine, April/May, '97, p. 12 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart <bobbi744@...> on Oct 04, 1997

Similar recipes