baked vegetable pasta

Categories
Pasta
Vegetable
Casserole
Yield
1 servings
MeasureIngredient
1 pounds Mostaccioli or ziti
1 tablespoon Olive oil
2 eaches Cloves fresh garlic, minced, or 1 tsp bottled
1 medium Onion, finely minced
4 eaches Carrots
2 cups Broccoli, cut in small pieces
1½ teaspoon Oregano
1 teaspoon Basil
32 ounces Tomato sauce, commercial or homemade

Preheat oven to 350F. Prepare pasta as directed on package. Drain well. Heat oil in wok or large skillet, add garlic and onion, stir fry 1 minutes, and add carrots, broccoli, oregano and basil. Spread ½ cup tomato sauce in bottom of 10x13 baking dish. Layer pasta, vegetable mixture and tomato sauce. Top off with any remaining tomato sauce. Place in oven, and bake for 20 minutes, or until heated through. Serve hot. Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.

Submitted By SHARON STEVENS On 10-13-94

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