Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Chopped celery |
1 can | Tuna (reg. size) |
¼ cup | Chopped onion |
1⅓ cup | Chow mein noodles |
2 tablespoons | Chopped green pepper |
1 tablespoon | Butter |
1 can | (10 1/2 oz. ) cream of mushroom soup thinned with 1/4 cup water |
¾ cup | Salted cashew nuts |
¼ teaspoon | Accent |
⅛ teaspoon | Pepper |
Heat oven to 350 F. Sauté celery, onions, green pepper in butter. Mix in thinned soup, tuna and 1 cup noodles, cashews and seasoning. Pour in buttered 1½ qt. baking dish. Sprinkle with rest of ⅓ cup chow mein noodles. Bake 30 mins. Serves 4-6 Posted to Bakery-Shoppe Digest V1 #178 by "William & Evelyn Hall" <wchall@...> on Aug 2, 1997