Baked tuna chow mein

Yield: 1 Servings

Measure Ingredient
1 cup Chopped celery
1 can Tuna (reg. size)
¼ cup Chopped onion
1⅓ cup Chow mein noodles
2 tablespoons Chopped green pepper
1 tablespoon Butter
1 can (10 1/2 oz. ) cream of mushroom soup thinned with 1/4 cup water
¾ cup Salted cashew nuts
¼ teaspoon Accent
⅛ teaspoon Pepper

Heat oven to 350 F. Sauté celery, onions, green pepper in butter. Mix in thinned soup, tuna and 1 cup noodles, cashews and seasoning. Pour in buttered 1½ qt. baking dish. Sprinkle with rest of ⅓ cup chow mein noodles. Bake 30 mins. Serves 4-6 Posted to Bakery-Shoppe Digest V1 #178 by "William & Evelyn Hall" <wchall@...> on Aug 2, 1997

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