baked tuna chow mein
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped celery |
| 1 can | Tuna (reg. size) |
| ¼ cup | Chopped onion |
| 1⅓ cup | Chow mein noodles |
| 2 tablespoons | Chopped green pepper |
| 1 tablespoon | Butter |
| 1 can | (10 1/2 oz. ) cream of mushroom soup thinned with 1/4 cup water |
| ¾ cup | Salted cashew nuts |
| ¼ teaspoon | Accent |
| ⅛ teaspoon | Pepper |
Heat oven to 350 F. Sauté celery, onions, green pepper in butter. Mix in thinned soup, tuna and 1 cup noodles, cashews and seasoning. Pour in buttered 1½ qt. baking dish. Sprinkle with rest of ⅓ cup chow mein noodles. Bake 30 mins. Serves 4-6 Posted to Bakery-Shoppe Digest V1 #178 by "William & Evelyn Hall" <wchall@...> on Aug 2, 1997
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