Yield: 1 Servings
Measure | Ingredient |
---|---|
8 \N | Ripe tomatoes |
\N \N | Salt |
¼ cup | Chopped parsley |
2 teaspoons | Fresh chopped thyme |
4 \N | Garlic cloves; minced |
¼ cup | Olive oil |
8 tablespoons | Breadcrumbs |
From: Bulldogfla <Bulldogfla@...> by Mimi Rippee
Preheat oven to 400 degrees F.
Cut the tomatoes horizontally and remove core. Place cut-side up in a large, rectangular baking dish. Sprinkle on the salt, parsley, thyme, and garlic. Pour on the olive oil evenly. Sprinkle with breadcrumbs. Bake, uncovered, for about 30 minutes.
Posted to recipelu-digest by jeryder@... on Mar 29, 1998