baked stuffed shrimp imperial

Categories
None
Yield
1 Servings
MeasureIngredient
16  Jumbo Shrimp; (10-15 count)
2 tablespoons Butter; clarifed
¼ cup White wine
Lemon; juiced
1½ pounds Imperial stuffing; (recipe follows)
1 pounds Crab lump mean; fresh
1 cup Imperial mayonnaise; (recipe follows)
¼ cup Bread crumbs; fresh
¼ teaspoon Salt
¼ teaspoon Red bell pepper; finely diced
4 tablespoons Chives; finely chopped
1 cup Mayonnaise
⅛ teaspoon Tabasco sauce
½ teaspoon Lemon juice
⅛ teaspoon Worcestershire sauce
⅛ teaspoon Old Bay Seasoning

IMPERIAL STUFFING

IMPERIAL MAYONNAISE

Source: Gourmet Mickey Cookbook Fisherman's Deck - Disney Village Marketplace

Prepare Imperial stuffing. Preheat oven to 350 degrees Peel and clean shrimp. Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1½ ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine. Bake for 15 to 20 minutes, or until tails curl and stuffing is lightly browned. Serve immediately.

Imperial Stuffing: prepare imperial mayonnaise. Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all ingredients until thoroughly blended.

Imperial Mayonnaise: Mix all ingredients until thoroughly blended.

Posted to TNT Recipes Digest by nancy_cousar@... (MRS NANCY G SPILA) on May 15, 1998

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