Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Or 3 haddock fillets |
1 cup | Bread crumbs |
¼ cup | Butter, melted |
1 tablespoon | Onion, chopped |
2 tablespoons | Hot water |
\N \N | Salt and pepper |
8 slices | Bacon |
Mix crumbs, butter, onion and water; season with salt and pepper to taste. Cut fish in halves, put a tablespoon or so of stuffing on each piece, top with a slice of bacon. Put in a baking pan, add a little water and the other bacon. Bake in a 350F. oven, basting occasionally.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95