Baked stuffed haddock^

Yield: 1 servings

Measure Ingredient
2 \N Or 3 haddock fillets
1 cup Bread crumbs
¼ cup Butter, melted
1 tablespoon Onion, chopped
2 tablespoons Hot water
\N \N Salt and pepper
8 slices Bacon

Mix crumbs, butter, onion and water; season with salt and pepper to taste. Cut fish in halves, put a tablespoon or so of stuffing on each piece, top with a slice of bacon. Put in a baking pan, add a little water and the other bacon. Bake in a 350F. oven, basting occasionally.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-10-95

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