Baked stuffed clams (pat stockett)

4 Servings

Ingredients

QuantityIngredient
12Chowder clams
¼cupButter
1cupFine dry breadcrumbs
1teaspoonParsley flakes
¼teaspoonLemon & pepper seasoning
teaspoonGarlic powder
teaspoonOregano
Few drops of hot sauce
Paprika
Old Bay Seasoning (or any
Crab spice)

Directions

Shuck and chop clams, strain and reserve liquid. Melt butter. in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min.