baked stuffed clams
- Categories
- Appetizers
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 1 can | Minced clams |
| 1 | Stick of melted margarine |
| 4 tablespoons | Clam broth |
| Pinch of garlic salt | |
| 3 cups | Ritz cracker crumbs |
| 1 tablespoon | Sherry |
| ½ teaspoon | Worcestershire sauce |
Drain clams, reserving 4 tb liquid. Mix all ingredients together and stuff shells. Bake at 350 degrees for 15 minutes. If you do not have shells, bake in a small baking dish for 20 to 25 minutes and serve on crackers. Randy Rigg
Submitted By MICHELLE BRUCE On 03-30-95
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