Yield: 2 servings
Measure | Ingredient |
---|---|
2.00 \N | artichokes |
1.00 cup | bread crumbs |
¼ cup | grated parmesan cheese |
2.00 tablespoon | assorted fresh chopped herbs |
1 \N | (such as parsley; basil and oregano) |
2.00 tablespoon | olive oil |
1 \N | salt; to taste |
1 \N | freshly-ground black pepper; to taste |
Trim the artichokes and boil until tender. Remove the chokes and set aside. Preheat oven to 375 degrees. Combine bread crumbs, cheese, herbs and oil; season to taste with salt and pepper. Carefully spread apart leaves of artichokes, leaving them attached. Pack bread crumb mixture into all available spaces. Place on a baking dish and bake 25 minutes or until golden. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-017 broadcast 01-27-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-26-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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