baked string beans
- Categories
- Vegetables
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (6 Ounce) Frozen French-Style Green Beans; Thawed |
| 2 | Strips Bacon |
| 1 | Beef Bouillon Cube |
| 1 cup | Hot Water |
| ¼ teaspoon | Garlic Salt |
| 1 pinch | Pepper |
Place beans in an ungreased 1-½ quart baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir 1 tablespoon of drippings into beans. Dissolve bouillon in water, add garlic salt and pepper. Pour over beans. Cover and bake at 350 degrees for 1 hour.
Top with bacon.
Recipe by: Joan Kozik (Bakery-Shoppe List) Posted to recipelu-digest by Donna Tester <tester@...> on Mar 14, 1998
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