Baked squash casserole -- progressive farmer

Yield: 8 servings

Measure Ingredient
2 pounds Yellow squash, small, sliced
1 large Onion, chopped
2 \N Stalks celery, chopped
¾ cup Water
¼ cup Milk
2 larges Eggs, lightly beaten
1 teaspoon Salt
½ teaspoon Pepper
1 cup Soft breadcrumbs
2 tablespoons Butter or margarine, melted

Combine the first four ingredients in a saucepan; bring to a boil over medium-high heat. Reduce the heat, cover, and simmer 10 minutes or until squash is tender; drain. Mash the squash; stir in the milk, eggs, salt and pepper. Spoon the squash mixture into a greased 2-quart casserole dish.

Combine the breadcrumbs and butter, sprinkle over the top of the squash mixture.

Bake at 350øF for about 30 minutes or until thoroughly heated.

** Progressive Farmer -- April 1995 ** Posted by The WEE Scot -- Paul MacGregor

Submitted By PAUL MACGREGOR On 05-15-95

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