baked spareribs with barbecue sauce

4 servings
Rack of spareribs the
  Smaller and meatier the
  Are the better
  Salt and pepper
1 cup Ketchup
1 teaspoon Grated fresh ginger
4 teaspoons Butter
2 tablespoons Worcestershire sauce
3 tablespoons Lemon juice
½ teaspoon Garlic, minced
2 tablespoons Honey
1 teaspoon Coriander, ground

1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain.

Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min. or until nicely browned. 4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally. 5. Brush the spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce.

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