baked shrimp-rice salad

Categories
Diabetic
Salads
Fish
Main dish
Rice
Yield
4 servings
MeasureIngredient
1½ cup Rice; regular; cooked
4¼ ounce Shrimp; drained
¾ cup Cauliflower; fresh; diced
¼ cup Green pepper; chopped
1 tablespoon Green onion; chopped
1 tablespoon Olives; ripe; chopped
½ teaspoon Salt;
⅓ cup Mayonnaise;
2 tablespoons Salad dressing, French;
2 tablespoons Lemon juice;

Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3 ingredients; stir well. Pour over shrimp mixture; toss gently. Spoon into a lighlty greased 1-quart shallow baking dish. Bake at 350 degrees for 20 minutes.

SOURCE: Southern Living Magazine, February 1983. Typos by Nancy Coleman.

Random recipe of the day

Souhwestern gazpacho

Follow us

 Subscribe in a reader