|1½ cup||Rice; regular; cooked|
|4¼ ounce||Shrimp; drained|
|¾ cup||Cauliflower; fresh; diced|
|¼ cup||Green pepper; chopped|
|1 tablespoon||Green onion; chopped|
|1 tablespoon||Olives; ripe; chopped|
|2 tablespoons||Salad dressing, French;|
|2 tablespoons||Lemon juice;|
Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3 ingredients; stir well. Pour over shrimp mixture; toss gently. Spoon into a lighlty greased 1-quart shallow baking dish. Bake at 350 degrees for 20 minutes.
SOURCE: Southern Living Magazine, February 1983. Typos by Nancy Coleman.
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