baked shrimp for thirty
- Categories
- Seafood
- Yield
- 30 Servings
| Measure | Ingredient |
|---|---|
| 90 | Cooked jumbo shrimp |
| 4 cans | Cream of mushroom soup |
| Cream | |
| ½ | Tube anchovy paste |
| Buttered bread crumbs | |
| White or wild rice |
Thin soup with cream; add anchovy paste. Pour over shrimp, top with bread crumbs. Bake for 10 minutes at 350. Serve over rice.
MRS J.R. (FAYE) GOLSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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