Baked shrimp for thirty

Yield: 30 Servings

Measure Ingredient
90 \N Cooked jumbo shrimp
4 cans Cream of mushroom soup
\N \N Cream
½ \N Tube anchovy paste
\N \N Buttered bread crumbs
\N \N White or wild rice

Thin soup with cream; add anchovy paste. Pour over shrimp, top with bread crumbs. Bake for 10 minutes at 350. Serve over rice.

MRS J.R. (FAYE) GOLSTON

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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