|90||Cooked jumbo shrimp|
|4 cans||Cream of mushroom soup|
|½||Tube anchovy paste|
|Buttered bread crumbs|
|White or wild rice|
Thin soup with cream; add anchovy paste. Pour over shrimp, top with bread crumbs. Bake for 10 minutes at 350. Serve over rice.
MRS J.R. (FAYE) GOLSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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