baked shrimp creole

Categories
Cajun/creol
Fish
Seafood
Yield
8 servings
MeasureIngredient
2 eaches Eggs,slightly beaten
2 cups Shrimp,shelled/deveined
1 x Oil
1 x Pepper to taste
¼ cup Water
2 cups Cornflake crumbs
1 x Salt to taste
1 cup Chili sauce
¼ cup Pickle relish
½ teaspoon Mustard,prepared
1 tablespoon Lemon juice
1 cup Mayonnaise
1 each Egg,hard-cooked,chopped
½ teaspoon Onion,grated

SHRIMP SAUCE

1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.

3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.

*** SHRIMP SAUCE ***

1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.

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