|2 pounds||Bay or Calico scallops|
|2 cups||Rich buttery-flavored cracker crumbs|
|½ teaspoon||Sugar or to taste|
|1 dash||Pepper or to taste|
|¼ cup||Green onions and tops; slice|
|1 tablespoon||Butter or to taste|
Date: Wed, 01 May 1996 06:55:25 -0700 From: Dan Schamber <dansch@...> Rinse Scallops with cold water to remove any remaining shells. Combine Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole.
Combine green onion and butter; Place on top of scallop mixture. Bake in Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84 MM-RECIPES@...
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