baked salmon

Main dish
1 servings
1½ pounds Salmon fillets salt & pepper to taste
Potatoes, medium, halved
Onion, medium, cut in wedges
20 ounces Vegetables, frozen onion salt to taste
4 tablespoons Butter or margarine butter, melted
Lemon, wedges

Rinse frozen vegetables with warm water and drain. Season fish with salt and pepper. Place fillets on top of each other on large sheet of foil. Place potatoes and onions around fish and put vegetables over everything. Sprinkle with salt, pepper and onion salt. Dot with 4 T. butter. Seal foil. Grill or bake (400 degrees) for 1 hour and 15 minutes. Top with additional melted butter. Makes 4 servings.

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