baked rockfish with ginger-lime sauce
- Categories
- Fish/seafoo
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1⅓ pounds | Rockfish fillet |
| ¼ teaspoon | Salt |
| Freshly ground black pepper to taste | |
| 1½ tablespoon | Margarine |
| 1 tablespoon | Fresh ginger root -- grated |
| 2 tablespoons | Lime juice |
| 2 tablespoons | Ketchup |
Place the fish fillets on a rack set in a pan (or use broiling pan), and sprinkle with salt and pepper. Bake in a preheated 450-degree oven for 12 minutes per inch of thickness.
While the fish is cooking, melt the margarine in a small saucepan. Add the ginger, lime juice and ketchup. Stir until blended and hot.
Spoon sauce over fish and serve.
Recipe By :
From: Mike Key Date: 11-19-95 (16:25) (160) Fido: Recipes
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