Yield: 4 servings
Measure | Ingredient |
---|---|
1⅓ pounds | Rockfish fillet |
¼ teaspoon | Salt |
\N \N | Freshly ground black pepper to taste |
1½ tablespoon | Margarine |
1 tablespoon | Fresh ginger root -- grated |
2 tablespoons | Lime juice |
2 tablespoons | Ketchup |
Place the fish fillets on a rack set in a pan (or use broiling pan), and sprinkle with salt and pepper. Bake in a preheated 450-degree oven for 12 minutes per inch of thickness.
While the fish is cooking, melt the margarine in a small saucepan. Add the ginger, lime juice and ketchup. Stir until blended and hot.
Spoon sauce over fish and serve.
Recipe By :
From: Mike Key Date: 11-19-95 (16:25) (160) Fido: Recipes