baked rice broccoli
- Categories
- Vegetables
- Rice
- Casseroles
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Rice -- cooked |
| ½ cup | Butter |
| ½ cup | Onion -- chopped |
| ½ cup | Celery -- chopped |
| 1 can | Cream of mushroom soup |
| 2 packs | Frozen chopped broccoli -- |
| Tha | |
| Not cook | |
| 1 can | Water chestnuts -- drain; |
| Chop | |
| 1 cup | Velvetta cheese -- cubed |
Melt butter in saucepan. Saute onion and celery in butter. Mix in a big= bow cooked rice, onions, celery, broccoli, soup, water chestnuts and= cheese. Mix all togethera nd put in a 9x13" casserole dish.
Cover with= foil and bake for 25-30 minutes at 350~.
SOURCE: Angels & Friends= Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio.
~ - - - - - - - - - - - - - - - - - Recipe By :
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