baked rice #1
- Categories
- Rice
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion; chopped |
| ¼ pounds | Butter or margarine |
| 1½ teaspoon | Salt |
| 1 cup | Raw rice |
| 2 cans | Consomme |
| 1 | Soup can water |
| 1 pack | Slivered almonds; optional |
Saute onion with butter & almonds. Do not let almonds get too brown. Add rice, salt, consomme & water. Pour into 2-quart casserole dish & bake in preheated oven at 350 for 1 to 1-½ hours or until done. Cover dish for the first 20 minutes. Serves 8-10.
MRS W.A. (AUDREY) BURT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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