baked rhubarb
- Categories
- Dessert
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Finely diced rhubarb |
| 2 cups | Firmly packed fresh breadcrumbs-torn by hand |
| 1 cup | Granulated white sugar |
| ½ cup | Butter; melted |
Preheat the oven to 300F. Mix the first 3 ingredients. Add the melted butter. Spread in a baking pan. Bake for 35 - 45 minutes. Serve warm or cool.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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